Do you ever look at someone’s sad excuse for a recipe and laugh? I’m pretty sure some of these people do not even own a spice drawer/cabinet. Sometimes I like to read crap recipes out loud because we both get a kick out of their lameness. Do they even taste the food they make? Are you seriously only going to put a little salt & pepper in there?
This recipe got it’s impulse from one such recipe – I read it and said “Wow – that’s going to be awful.” My ocd kicked in and I had to correct (everything) and add (lots of things). So here it is.
That said – you can probably make all the spice measurements “heaping”, add more fresh herbs than mentioned, and adjust the salt to your liking. I discovered quite happily, also, that this stew tastes it’s best after 2 days in the fridge!
It’s a different kind of comfort food that just happens to be vegetarian and low-fodmap. There are options included for people not on that diet, who should also switch in regular pasta. Dig in!
Italian Stew with Pasta
Savory fresh herbs with hearty vegetables create a very affordable and easy to make comfort food that just happens to be vegetarian and low fodmap!