I refrained from calling it “Mediterranean Orzo Salad” because some food bloggers seem to think that dried oregano immediately makes something Mediterranean. “Tangy Orzo Salad” lacked appeal. Then I thought – what almost rhymes with orzo? “Funzo Orzo Salad” seemed like… well, fun but you know, as much as I like getting cease and desist letters….
So… Eliza Doolittle it is.
Easily made vegetarian with a veggie stock instead of chicken. Easily made vegan by making a different dish. Love ya!
Light and Loverly Orzo Salad
Those magical tiny pasta bits with garbanzo beans, feta cheese, roasted red peppers and more funzo ingredients in a loverly tangy lemon vinaigrette!