I kinda hate labeling recipes as ‘low fodmap’ because people who don’t know what that means are probably either afraid of it or think it’s going to lack flavor or goodness. Honestly – there are millions or lame-ass recipes out there with zippo flavor that are not low fodmap, many of which I’ve tried, sadly. On the other hand, almost every low fodmap recipe we’ve tried has been awesome.
Not here to toot my own horn (that is a strange phrase – whose horn am I supposed to toot? – I think it refers to the trumpeters who sounded the arrival of dignitaries and royalty) but I endeavor (somewhat out of necessity) to make any low fodmap recipe I publish one where no one can tell that it is low anything. So you can lie to your significant whoever and say it’s not low fodmap, you’ll suffer through it and that it’s all for you, Damien.
I had ribs leftover so I ate them for breakfast this morning. Glad no one was watching, I was gettin’ all National Geographic on ’em.